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Steam flower-shaped dumpling filled with herb and chicken

Deep-fried marinated beef with sriracha sauce

Deep-fried honeyed chicken wrapped in pandanus leaves with dark sweet soya sauce

Deep-fried prawn rolls with sweet chili sauce

Deep-fried light curried fish patties with arjard sauce

Sabai Thai signature appetizer platter of papaya salad, fish cake, shrimp roll, chicken satay and deep fried beef

Classic Thai prawn dumpling with tobiko, peanut, spring onion and black vinegar

Yellow fin tuna sashimi with fragrant lemongrass and ginger jelly

Shredded green papaya salad with string bean, tomato, peanut in spicy lime dressing

Herbed Thai pomelo salad with prawn, fried shallot, toasted coconut flake and cashew nut

Minced chicken salad with shallot, mint leaves, chee frang, chili powder and grounded sticky rice in crisp taco shell

Spicy Fresh Tuna salad with fragrant herb, mango and fried egg

Crisp fried seabass salad with sour green mango salad and lime dressing

Herbed chicken in coconut soup with mushrooms, banana blossom and galangal

Spicy prawns soup with lemongrass and mushrooms

Hot & Spicy beef shank soup with tomato, chee frang and dried chili

Double Boiled chicken consume with scallop and shitake mushroom essence

Stir-fried minced chicken with chili and hot basil leaves

Stir-fried chicken with cashew nut, spring onion and chili paste

Traditional Thai style stir-fried rice noodles with fresh prawns, bean sprout, tofu and peanut

Deep-fried whole sea bass with onion, pineapple, cucumber and sweet & sour sauce

Steamed whole sea bass with lemongrass, chili and lime dressing

Twice cooked beef short rib on crispy noodle with spicy hot basil sauce

Green curry with chicken, Thai eggplant, sweet basil served with Siamese rice noodles

Red curry with roasted duck, cherry tomatoes and lychees

Braised beef in spicy thick red curry

Tiger prawn curry with mushrooms and lesser galangal

Slow roasted lamb leg, massaman curry, coconut foam peanut and crisp shallot

Grill whole butterfly chicken with tamarind dressing

Grilled marinated beef sirloin with ground sticky rice, chili, tamarind, shallot, chee frang served with sticky rice and fresh vegetables

Grilled chicken or beef skewer served with peanut sauce and cucumber relish

Grilled tiger prawns served with spicy chili lime sauce

Grilled Australian lamb rack with classic chili and herb sauce

Water chestnut rubies in chilled coconut milk

Coconut sticky rice with mango

Coconut ice cream with condiments

Thai tea ice cream with condense milk toasted

Lychee top with pandan syrup and crushed ice

A twist of vodka, lemon grass, galangal, tomato juice

Dark Rum, vodka, lemon, vanilla syrup, tea, orange juice

Combination of gin, tonic and sweetness of lychee

Rum blended with lemon juice and basil

Sparkling Thai ginger, lemon grass and citrus

Vodka, papaya, mango and chili

Mix with gin, pomelo fruit and tamarind juice

Gin infused with lemongrass, honey and lime

Gin, cucumber, cilantro and lime

Apple strawberry sangria (Red) Pineapple and mango sangria (White)

A traditional punch composed of wine, basil and fruits

Grilled Beef and Chicken skewer with peanut sauce

Fried marinated sun dry beef with sriracha sauce

Deep fried chicken wings with BBQ sauce

Deep fried chicken in pandan leaves

Deep fried prawn roll with sweet chili sauce

Fish cake with Arjad relish

With dark vinegar and fried garlic

Fried hand roll vegetable spring roll