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BUSINESS LUNCH

APPETIZERS

PO PIA TOD (VEGETABLES SPRING ROLLS) (V) -
Deep-fried vegetable spring rolls, homemade sweet chili sauce
SOM TAM THAI (PAPAYA SALAD) (V) (N) -
Green papaya, peanut, long beans, som tam dressing
TOM YUM GOONG (PRAWNS SOUP) (S) -
Tiger prawns, mushrooms, lemongrass, chili, Thai coriander

MAIN COURSE

GANG KIEW WAN GAI (CHICKEN GREEN CURRY) -
Green curry chicken with Thai eggplants and sweet basil
PAD THAI GUNG SOD (PAD THAI PRAWN) (S) (N) -
Wok-fried rice noodles, prawn, crushed peanuts, tamarind sauce
PAD PRIK NEUA (SPICY BEEF) (S) -
Stir-fried beef with homemade chili paste, long bean, eggplants
GAI PAD MED MAMUANG (CHICKEN CASHEW NUTS) (S) (N) -
Wok-fried crispy chicken, capsicum, cashew nuts, dried chili
MIXED VEGETABLE FRIED RICE (V) -
Classic fried rice with Thai broccoli, carrots, spring onions
MIXED VEGETABLE WITH LIGHT SOYA SAUCE (V) -
Wok-fried mixed vegetables with garlic and light soya sauce

BAR BITES

BAR BITES MENU

GA REE PUFF THOD (CHICKEN DUMPLINGS) (S) - 40
Deep-fried chicken dumplings with chicken spices and hot sauce
PO PIA TOD (VEGETABLE SPRING ROLLs) (V) - 30
Deep-fried vegetable spring rolls, homemade sweet chili sauce
SATAY GAI (CHICKEN SKEWERS) (N) (S) - 45
Grilled chicken skewers served with peanut sauce and cucumber relish
NEAU DAD DIEW TOD (DRIED CRISPY BEEF) (S) - 45
Deep-fried dried beef with sriracha sauce
KUNG HOM PHA (PRAWN ROLLS) (S) - 40
Deep-fried prawn rolls with sweet chili sauce
KANOM JEEB KUNG (PRAWN DUMPLINGS) (S) - 45
Classic Thai prawn dumplings, tobiko, black vinegar sauce
KUNG HOR SAARAY (SHRIMP SEAWEED WRAPS) (S) - 40
Deep-fried shrimp seaweed wraps with hot sauce
PAN KLIB NEUNG (CRAB DUMPLING) (S) - 45
Singapore chili crab dumpling, garlic chives, water chestnuts, chili vinegar sauce

MAIN MENU

APPETIZERS

GA REE PUFF THOD (CHICKEN DUMPLINGS) (S) - 60
Deep-fried chicken dumplings with chicken spices and hot sauce
PO PIA TOD (VEGETABLE SPRING ROLLS) (V) - 52
Deep-fried vegetable spring rolls, homemade sweet chili sauce
SATAY GAI (CHICKEN SKEWERS) (N) (S) - 70
Grilled chicken skewers served with peanut sauce and cucumber relish
RUAM AROY (MIXED PLATTER) (N) (S) - 150
Sabai Thai signature appetizer platter of papaya salad, chicken satay, crab dumplings and deep-fried beef
KANOM JEEB KUNG (PRAWN DUMPLINGS) (S) - 76
Classic Thai prawn dumplings, tobiko, black vinegar sauce

SALADS

LARB PED (DUCK SALAD) (S) - 60
Spicy duck salad, chili powder, shallot, chee frang
SOM TAM THAI (PAPAYA SALAD) (N) (S) - 59
Green papaya, peanut, long beans, som tam dressing

SOUPS

TOM JUED (CLEAR SOUP) - 58
Homemade chicken balls, tofu, seaweed, bok choy, carrot
TOM YUM GOONG (PRAWN SOUP) (S) - 68
Tiger prawns, mushrooms, lemongrass, chili, Thai coriander

VEGETARIAN MENU

VEGETARIAN SPRING ROLLS (V) - 52
Deep-fried vegetable spring rolls, homemade sweet chili sauce
FRESH SUMMER ROLLS (V) - 54
Vietnamese spring rolls with carrots, mixed lettuce, spicy peanut
SOM TAM THAI (PAPAYA SALAD) (N) (S) - 59
Green papaya, peanut, long beans, som tam dressing
GREEN CURRY VEGETABLE (V) - 60
Green curry sauce, Thai eggplant, chili, sweet basil, tofu, broccoli
MIXED VEGETABLES WITH LIGHT SOYA SAUCE (V) - 50
Wok-fried mixed vegetables with garlic and light soya sauce
MIXED VEGETABLES WITH BASIL SAUCE (V) - 50
Wok-fried mixed vegetables, tofu with chili, garlic and basil
FRIED TOFU WITH SWEET & SOUR SAUCE (V) - 50
Fried tofu with sweet & sour sauce, pineapples, capsicum, onions
PHAD PAK KWANG TUNG (BOK CHOY) (V) - 60
Wok-fried bok choy, tofu, mushroom, soya sauce
VEGETABLE PAD THAI (V) - 70
Wok-fried rice noodles, chives, bean sprouts, broccoli, crushed peanuts, tamarind sauce
VEGETABLE FRIED RICE (V) - 55
Wok-fried jasmin rice, Thai broccoli, carrot, spring onion

CURRIES

RED CURRY (S) -
Red curry sauce, pumpkin, baby eggplant
GREEN CURRY (S) -
Green curry sauce, Thai eggplant, chili, sweet basil
WITH A CHOICE OF -
TIGER PRAWNS 130 DUCK 95 CHICKEN 90 BEEF 98

SABAI THAI SPECIAL

GAENG KUNG MUNG GORN (PANANG LOBSTER CURRY) (N) (S) - 220
Lobster in panang curry, sweet mango and asparagus

MAIN COURSE

GAI PAD PRIK (YOUNG CHILI CHICKEN) (S) - 80
Stir-fried chicken with young chili, white onion and oyster sauce
PAD PRIK NEUA (SPICY BEEF) (S) - 95
Stir-fried beef with homemade chili paste, long bean, eggplant
TALAY PAD PRIK PROW (MIXED SEAFOOD) (S) - 250
Stir-fried lobster, prawn, scallops, mussels, squid and chili paste sauce
GAI PAD MED MAMUANG (CHICKEN CASHEW NUTS) (S) - 79
Wok-fried crispy chicken, capsicum, cashew nuts, dried chili
PLA KAPONG NEUNG MANAO (STEAMED SEA BASS) (S) - 148
Steamed sea bass with lemongrass, chili and lime dressing

FROM THE GRILLS

GAI (CHICKEN) (S) - 110
NEUA (RIB EYE) (S) - 135
KUNG (TIGER PRAWNS) (S) - 130
TALAY YANG (MIXED SEAFOOD PLATTER) (S) - 250
Lobster, sea bass, tiger prawns, mussels and calamari

RICE & NOODLES

KHAO PHAD KUNG (PRAWN FRIED RICE) (N) (S) - 75
Classic prawn fried rice with egg, Thai broccoli, carrot, spring onion
KHAO PAD SUB PA ROD (PINEAPPLE FRIED RICE) (N) (S) - 75
Wok-fried jasmine rice, pineapple, chicken, prawn, curry powder
PAD THAI GUNG SOD (PAD THAI PRAWN) (N) (S) - 79
Wok-fried rice noodles, prawn, crushed peanuts, tamarind sauce

SIDES

KHAO KA TI (COCONUT RICE) - 25
SEN KA NOM JEEN (RICE NOODLES) - 25
PAK NEUNG (STEAMED VEGETABLES) - 25

DESSERTS

SAKU PUEG (SAGO COCONUT MILK) - 45
Sago in coconut milk with young coconut and taro
PO PIA KLUAY TOD (FRIED BANANA SPRING ROLLS) - 45
Fried banana spring rolls, served with ice cream
I TIM (THAI STYLE ICE CREAM) - 45
Thai style mix ice cream with sweet mango
KHOW NIEW MAMUANG (MANGO STICKY RICE) - 49
Mango sticky rice topped with coconut cream
POL LA MAI RUAM (FRUIT PLATTER) - 50
Assorted Asian fruit platters
I TIM (ICE CREAM FLAVORS) - 45
Vanilla, coconut, chocolate, mango raspberry
(A) Contains Alcohol (D) Contains Dairy (N) Contains Nuts (S) Contains Shellfish (V) Vegetarian (G) Gluten