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Food Menu

Appetizers

GA REE PUFF THOD (CHICKEN DUMPLING) - 60
Deep fried chicken dumpling with chicken spices and hot sauce
PO PIA THOD(VEGETABLE SPRING ROLL) - 52
Deep fried vegetable spring rolls, homemade sweet chili sauce
SATAY GAI (CHICKEN SKEWER) - 70
Grilled chicken skewer served with peanut sauce and cucumber relish
NEAU DAD DIEW THOD (DRIED CRISPY BEEF) - 70
Deep-fried marinated beef with sriracha sauce
CHOR MUANG (FLOWER CHICKEN DUMPLING) - 59
Steamed flower-shaped dumpling filled with herb and chicken
KUNG HOM PHA (PRAWN ROLLS) - 58
Deep-fried prawn rolls with sweet chili sauce
RUAM AROY (MIXED PLATTER) - 150
Sabai Thai signature appetizer platter of papaya salad, prawn roll,
KHANOM JEEB KUNG (PRAWN DUMPLING) - 76
Classic Thai prawn dumpling, tobiko, black vinegar sauce

Soups

TOM JEUD (CLEAR SOUP) - 58
Homemade chicken balls, tofu, seaweed, bok choi, carrot
TOM YAAM KUNG (PRAWN SOUP) - 68
Tiger prawns, mushrooms, lemon grass, chili, Thai coriander

Curries

Red curry Tiger prawns - 130
Red curry sauce with Tiger prawns, pumpkin, baby eggplant
Red curry canadian Lobster - 220
Red curry sauce with lobster, pumpkin, baby eggplant
Red curry Duck - 95
Red curry sauce with Duck, pumpkin, baby eggplant
Red curry chicken - 90
Red curry sauce with chicken, pumpkin, baby eggplant
Red curry beef - 98
Red curry sauce with Beef, pumpkin, baby eggplant
Green curry Tiger prawns - 130
Green curry sauce with Tiger prawns, Thai eggplant, chili, sweet basil
Green curry canadian Lobster - 220
Green curry sauce with Lobster, Thai eggplant, chili, sweet basil
Green curry Duck - 95
Green curry sauce with Duck, Thai eggplant, chili, sweet basil
Green curry chicken - 90
Green curry sauce with Chicken, Thai eggplant, chili, sweet basil
Green curry beef - 98
Green curry sauce with Beef, Thai eggplant, chili, sweet basil

SABAI THAI SPECIAL

GAENG KUNG MUNG GORN - 220
Lobster in panang curry, sweet mango and asparagus

MAINCOURSE

GAI PHAD PRIK (YOUNG CHILI CHICKEN) - 80
Stir-fried chicken with young chili, white onion and oyster sauce
PHAD PRIK NUEA (SPICY BEEF) - 95
Stir-fried beef with homemade chili paste, long bean, eggplant
KUNG MUNG GORN PHAD GAPROW (CHILI LOBSTER) - 220
Wok-fried lobster with hot basil, chili and soy sauce
TALAY PHAD PRIK PROW (MIXED SEAFOOD) - 250
Stir-fried lobster, prawn, scallops, mussels, squid and chili paste sauce
GAI PHAD MED MAMUANG (CHICKEN CASHEW NUTS) - 79
Wok-fried crisp chicken, capsicum, cashew nuts, dried chili
GAPROW NUEA SUB (BEEF MINCED BASIL) - 95
Stir-fried minced beef, chili, garlic, holy basil
PLA GRAPONG NUENG MANAO (STEAMED SEABASS) - 148
Steamed sea bass with lemongrass, chili and lime dressing

FROM THE GRILLS

GAI (CHICKEN) - 110
GRILLED
NUEA (RIB EYE) - 135
GRILLED
KUNG MUNG GORN (CANADIAN LOBSTER) (S) 220 - 220
GRILLED
KUNG (TIGER PRAWNS) (S) 130 - 130
GRILLED
TALAY YANG (MIXED SEAFOOD PLATTER) (S) 250 - 250
GRILLED
Lobster, seabass, tiger prawns, mussels and calamari -

RICE, NOODLES AND VEGETABLES

KHAO PHAD KUNG (PRAWN FRIED RICE) - 75
Classic prawn fried rice with egg, Thai broccoli, carrot, spring onion
KHAO PHAD SAB PA ROD (PINEAPPLE FRIED RICE) - 75
Wok-fried jasmine rice, pineapple, chicken, prawn, curry powder
PHAD PAK KWANG TUNG (BOK CHOI) - 60
Wok-fried bok choi, tofu, mushroom, soya sauce
PHAD PAK BUNG (MORNING GLORY) - 55
Stir fried morning glory, bean paste, garlic, light soy sauce
PHAD THAI KUNG SOOD (PHAD THAI PRAWN) - 79
Wok-fried rice noodle, prawn, crushed peanuts, tamarind sauce

SIDE DISHES

KHAO KA TI (COCONUT RICE) - 25
SEN KA NOM JEEN (RICE NOODLE) - 25
PAK NUENG (STEAMED VEGETABLES - 25

Happy Hour

Classic Cocktails

Tom Yum Bloody Mary - 36
A twist of vodka, lemon grass, galangal, tomato juice
Muay Thai - 36
Dark Rum, vodka, lemon, vanilla syrup, tea, orange juice
Thai Lychee Gin Tonic - 36
Combination of gin, tonic and sweetness of lychee
Basil Daiquiri - 36
Rum blended with lemon juice and basil

Bubbly Cocktails

Bangkok Bellini - 55
Sparkling Thai ginger, lemon grass and citrus

Authentic Drinks

Som Tam Mamaung - 36
Vodka, papaya, mango and chili
Tamarind Som-O - 36
Mix with gin, pomelo fruit and tamarind juice
Ko Ta Krai - 36
Gin infused with lemongrass, honey and lime
Som Pak Chee - 36
Gin, cucumber, cilantro and lime
Sangria By Glass - 41
Apple strawberry sangria (Red) Pineapple and mango sangria (White)
1l Watermelon Thai Basil Sangria - 205
A traditional punch composed of wine, basil and fruits

Spirits

Moskovskaya Vodka - 36
Bombay Sapphire - 36
Isle Of Skye - 36
Bacardi Carta Blanca - 36

Wines

Table Mountain Merlot (Red Wine) - 36
Table Mountain Sauvignon Blanc, Western Cape - 36
Torres De Casta ( Rose Wine) - 36

Beers

Peroni - 36
Carlsberg - 36
Tiger - 36

Bar Bites

Bar Bites

Satay Nuea Gai - 40
Grilled Beef and Chicken skewer with peanut sauce
Nuea Dad Diew - 35
Fried marinated sun dry beef with sriracha sauce
Peak Gai Thord - 40
Deep fried chicken wings with BBQ sauce
Gai Thor Toey - 40
Deep fried chicken in pandan leaves
Pra Thod Lom - 30
Deep fried prawn roll with sweet chili sauce
Thord Man Pla - 35
Fish cake with Arjad relish
Assorted Dim Sum - 45
With dark vinegar and fried garlic
Poh Pia Pak - 30
Fried hand roll vegetable spring roll

Asian Menu

Appetizers

Shrimp Seaweed Wraps - 76
Chinese deep fried shrimp seaweed wraps with hot sauce
Healthy Summer Roll - 54
Vietnamese spring roll with chicken, mixed lettuce, spicy peanut sauce
Crab Dumpling - 74
Singapore chili crab dumpling, garlic chives, water chestnuts, chili vinegar sauce

Salads & Soup

Salmon Salad- Tida's Pick - 72
Pan-fried salmon, cucumber, cherry tomato, lettuce, chili honey lemon dressing
Wagyu Beef Salad - 82
Japanese grilled wagyu beef salad with Asian dressing
Seafood Laksa - 72
Malaysian spicy coconut curry seafood noodle soup, prawns, squid, tofu

Main Dishes

Szechuan Chicken - 88
Chinese stir fried chicken, capsicum, spring onion in Szechuan sauce
Five-Spices duck - 110
Chinese roasted duck with five spices, Bok choi, pickle ginger
Beef Rendang- Jampha's Secret Recipe - 102
Indonesian beef curry with ground spices and coconut milk
Grilled Lobster - 220
Cambodian grilled lobster with sriracha butter sauce
Nasi Goreng - 73
Indonesian fried rice with chicken and shrimp serve with chicken satay and fried egg
(A) Contains Alcohol (D) Contains Dairy (N) Contains Nuts (S) Contains Shellfish (V) Vegetarian (G) Gluten