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Sabai Thai | The Westin Doha Hotel & Spa

Sabai Thai DJ
The textures and flavors of Sabai Thai's authentic cooking make for a deliciously different dining affair. Our Chef's open kitchen is perfect for those wanting to experience the true taste of Thailand. Sabai Thai seduces with its luxe décor, private bar and genuine warm Thai welcome.
  • Operating Hours

  • Lunch 12:00 PM - 3:00 PM
    Snacks 5:00 PM - 6:30 PM
    Dinner 6:30 PM - 10:30 PM
    Happy Hour (Sunday - Thursday) - 12:00 PM - 2:30 PM
    Happy Hour (Daily) - 5:00 PM - 8:00 PM
    Saturday - Royal Thai Brunch 12:30 PM - 4:00 PM 

  • Hotel Sabai Thai Photo 4

BUSINESS LUNCH

BUSINESS LUNCH
75 QAR

APPETIZERS

PO PIA TOD (VEGETABLES SPRING ROLLS) (V) -
Deep-fried vegetable spring rolls, homemade sweet chili sauce
SOM TAM THAI (PAPAYA SALAD) (V) (N) -
Green papaya, peanut, long beans, som tam dressing
TOM YUM GOONG (PRAWNS SOUP) (S) -
Tiger prawns, mushrooms, lemongrass, chili, Thai coriander

MAIN COURSE

GANG KIEW WAN GAI (CHICKEN GREEN CURRY) -
Green curry chicken with Thai eggplants and sweet basil
PAD THAI GUNG SOD (PAD THAI PRAWN) (S) (N) -
Wok-fried rice noodles, prawn, crushed peanuts, tamarind sauce
PAD PRIK NEUA (SPICY BEEF) (S) -
Stir-fried beef with homemade chili paste, long bean, eggplants
GAI PAD MED MAMUANG (CHICKEN CASHEW NUTS) (S) (N) -
Wok-fried crispy chicken, capsicum, cashew nuts, dried chili
MIXED VEGETABLE FRIED RICE (V) -
Classic fried rice with Thai broccoli, carrots, spring onions
MIXED VEGETABLE WITH LIGHT SOYA SAUCE (V) -
Wok-fried mixed vegetables with garlic and light soya sauce

DESSERT OF THE DAY

BAR BITES

BAR BITES MENU

GA REE PUFF THOD (CHICKEN DUMPLINGS) (S) - 40 QAR -
Deep-fried chicken dumplings with chicken spices and hot sauce
PO PIA TOD (VEGETABLE SPRING ROLLS) (V) - 30 QAR -
Deep-fried vegetable spring rolls, homemade sweet chili sauce
SATAY GAI (CHICKEN SKEWERS) (N) (S) - 45 QAR -
Grilled chicken skewers served with peanut sauce and cucumber relish
NEAU DAD DIEW TOD (DRIED CRISPY BEEF) (S) - 45 QAR -
Deep-fried dried beef with sriracha sauce
KUNG HOM PHA (PRAWN ROLLS) (S) - 40 QAR -
Deep-fried prawn rolls with sweet chili sauce
KANOM JEEB KUNG (PRAWN DUMPLINGS) (S) - 45 QAR -
Classic Thai prawn dumplings, tobiko, black vinegar sauce
KUNG HOR SAARAY (SHRIMP SEAWEED WRAPS) (S) - 40 QAR -
Deep-fried shrimp seaweed wraps with hot sauce
PAN KLIB NEUNG (CRAB DUMPLING) (S) - 45 QAR -
Singapore chili crab dumpling, garlic chives, water chestnuts, chili vinegar sauce

MAIN MENU

APPETIZERS

GA REE PUFF THOD (CHICKEN DUMPLINGS) (S) - 60 QAR -
Deep-fried chicken dumplings with chicken spices and hot sauce
PO PIA TOD (VEGETABLE SPRING ROLLS) (V) - 52 QAR -
Deep-fried vegetable spring rolls, homemade sweet chili sauce
SATAY GAI (CHICKEN SKEWERS) (N) (S) - 70 QAR -
Grilled chicken skewers served with peanut sauce and cucumber relish
RUAM AROY (MIXED PLATTER) (N) (S) - 150 QAR -
Sabai Thai signature appetizer platter of papaya salad, chicken satay, crab dumplings and deep-fried beef
KANOM JEEB KUNG (PRAWN DUMPLINGS) (S) - 76 QAR -
Classic Thai prawn dumplings, tobiko, black vinegar sauce

SALADS

LARB PED (DUCK SALAD) (S) - 60 QAR -
Spicy duck salad, chili powder, shallot, chee frang
SOM TAM THAI (PAPAYA SALAD) (N) (S) - 59 QAR -
Green papaya, peanut, long beans, som tam dressing

SOUPS

TOM JUED (CLEAR SOUP) - 58 QAR -
Homemade chicken balls, tofu, seaweed, bok choy, carrot
TOM YUM GOONG (PRAWN SOUP) (S) - 68 QAR -
Tiger prawns, mushrooms, lemongrass, chili, Thai coriander

VEGETARIAN MENU

VEGETARIAN SPRING ROLLS (V) - 52 QAR -
Deep-fried vegetable spring rolls, homemade sweet chili sauce
FRESH SUMMER ROLLS (V) - 54 QAR -
Vietnamese spring rolls with carrots, mixed lettuce, spicy peanut
SOM TAM THAI (PAPAYA SALAD) (N) (S) - 59 QAR -
Green papaya, peanut, long beans, som tam dressing
GREEN CURRY VEGETABLE (V) - 60 QAR -
Green curry sauce, Thai eggplant, chili, sweet basil, tofu, broccoli
MIXED VEGETABLES WITH LIGHT SOYA SAUCE (V) - 50 QAR -
Wok-fried mixed vegetables with garlic and light soya sauce
MIXED VEGETABLES WITH BASIL SAUCE (V) - 50 QAR -
Wok-fried mixed vegetables, tofu with chili, garlic and basil
FRIED TOFU WITH SWEET & SOUR SAUCE (V) - 50 QAR -
Fried tofu with sweet & sour sauce, pineapples, capsicum, onions
PHAD PAK KWANG TUNG (BOK CHOY) (V) - 60 QAR -
Wok-fried bok choy, tofu, mushroom, soya sauce
VEGETABLE PAD THAI (V) - 70 QAR -
Wok-fried rice noodles, chives, bean sprouts, broccoli, crushed peanuts, tamarind sauce
VEGETABLE FRIED RICE (V) - 55 QAR -
Wok-fried jasmin rice, Thai broccoli, carrot, spring onion

CURRIES
CHOOSE YOUR OWN CURRY

RED CURRY (S) -
Red curry sauce, pumpkin, baby eggplant
GREEN CURRY (S) -
Green curry sauce, Thai eggplant, chili, sweet basil
WITH A CHOICE OF -
TIGER PRAWNS 130 QAR
DUCK 95 QAR
CHICKEN 90 QAR
BEEF 98 QAR

SABAI THAI SPECIAL

GAENG KUNG MUNG GORN (PANANG LOBSTER CURRY) (N) (S) - 220 QAR -
Lobster in panang curry, sweet mango and asparagus

MAIN COURSE

GAI PAD PRIK (YOUNG CHILI CHICKEN) (S) - 80 QAR -
Stir-fried chicken with young chili, white onion and oyster sauce
PAD PRIK NEUA (SPICY BEEF) (S) - 95 QAR -
Stir-fried beef with homemade chili paste, long bean, eggplant
TALAY PAD PRIK PROW (MIXED SEAFOOD) (S) - 250 QAR -
Stir-fried lobster, prawn, scallops, mussels, squid and chili paste sauce
GAI PAD MED MAMUANG (CHICKEN CASHEW NUTS) (S) - 79 QAR -
Wok-fried crispy chicken, capsicum, cashew nuts, dried chili
PLA KAPONG NEUNG MANAO (STEAMED SEA BASS) (S) - 148 QAR -
Steamed sea bass with lemongrass, chili and lime dressing

FROM THE GRILLS

GAI (CHICKEN) (S) - 110 QAR -
NEUA (RIB EYE) (S) - 135 QAR -
KUNG (TIGER PRAWNS) (S) - 130 QAR -
TALAY YANG (MIXED SEAFOOD PLATTER) (S) - 250 QAR -
Lobster, sea bass, tiger prawns, mussels and calamari

RICE & NOODLES

KHAO PHAD KUNG (PRAWN FRIED RICE) (N) (S) - 75 QAR -
Classic prawn fried rice with egg, Thai broccoli, carrot, spring onion
KHAO PAD SUB PA ROD (PINEAPPLE FRIED RICE) (N) (S) - 75 QAR -
Wok-fried jasmine rice, pineapple, chicken, prawn, curry powder
PAD THAI GUNG SOD (PAD THAI PRAWN) (N) (S) - 79 QAR -
Wok-fried rice noodles, prawn, crushed peanuts, tamarind sauce

SIDES

KHAO KA TI (COCONUT RICE) - 25 QAR -
SEN KA NOM JEEN (RICE NOODLES) - 25 QAR -
PAK NEUNG (STEAMED VEGETABLES) - 25 QAR -

DESSERTS

DESSERTS

SAKU PUEG (SAGO COCONUT MILK) - 45 QAR -
Sago in coconut milk with young coconut and taro
PO PIA KLUAY TOD (FRIED BANANA SPRING ROLLS) - 45 QAR -
Fried banana spring rolls, served with ice cream
I TIM (THAI STYLE ICE CREAM) - 45 QAR -
Thai style mix ice cream with sweet mango
KHOW NIEW MAMUANG (MANGO STICKY RICE) - 49 QAR -
Mango sticky rice topped with coconut cream
POL LA MAI RUAM (FRUIT PLATTER) - 50 QAR -
Assorted Asian fruit platters
I TIM (ICE CREAM FLAVORS) - 45 QAR -
Vanilla, coconut, chocolate, mango raspberry

COFFEE AND TEAS

ESPRESSO - 25 QAR -
ESPRESSO MACCHIATO - 25 QAR -
DOUBLE ESPRESSO - 35 QAR -
CAPPUCCINO - 30 QAR -
LATTE - 30 QAR -
AMERICANO - 30 QAR -
HOT CHOCOLATE - 30 QAR -
ICE COFFEE - 35 QAR -
CAFE YEN (THAI STYLE ICE COFFEE) - 40 QAR -
CHA DUM YEN (THAI STYLE ICE TEA) - 40 QAR -
HOT TEAS - 30 QAR -

ROYAL THAI BRUNCH

ROYAL THAI BRUNCH
Every Saturday
12:30 PM - 4:00 PM

APPETIZERS (TO SHARE)

Som-Tum Thai -
Papaya, tomato, long beans, som-tum dressing
Thai style chicken wings -
Minced chicken salad, shallots, chili, rice powder -
Deep-fried crab cake, peanut - sweet chili sauce -
Vegetable spring rolls, sweet chili sauce -
Grilled chicken satay, peanut sauce -

SOUP (INDIVIDUAL)
Tom Yum Goong
Spicy shrimp soup, lemongrass, mushroom

MAIN COURSE (TO SHARE)

Green curry chicken, Thai eggplant, basil -
Pad Thai noodles, egg, tamarind sauce -
Fried rice, egg and vegetables -

LIVE STATION
Sliced chicken, sliced beef, sliced fish, shrimp, mussels and squid
Assorted fresh vegetables

CHOICE OF SAUCE
Cashew nut sauce
Black pepper sauce
Sweet and sour sauce
Oyster sauce
Spicy Korean sauce

DESSERT
Sago with cantaloupe in coconut milk
Fresh fruit platter

HAPPY HOUR MENU

HAPPY HOUR MENU
SUNDAY TO THURSDAY - 12:00 PM - 2:30 PM
DAILY - 5:00 PM - 8:00 PM

CLASSIC COCKTAILS

CAIPIROSKA - 36 QAR -
Lemon juice, simple syrup and vodka
PEACH VODKA - 36 QAR -
Peach, lime juice, vodka
CLASSIC MOJITO - 36 QAR -
Lime wedge, mint, white rum
RUM PUNCH - 36 QAR -
Mixed juices with grenadine syrup and dark rum
WHISKEY SOUR - 36 QAR -
Whiskey, lemon juice, simple syrup
TEQUILA SUNRISE - 36 QAR -
Tequila gold, orange juice, grenadine
GIN SOUR - 36 QAR -
Gin, lemon juice and simple syrup
CUBA LIBRE - 36 QAR -
Dark rum, lime wedges, cola

BUBBLY COCKTAILS

BANGKOK BELLINI - 55 QAR
Sparkling wine, Thai ginger, lemongrass and citrus

SANGRIA

RED SANGRIA - 41 QAR -
Apple strawberry sangria
WHITE SANGRIA - 41 QAR -
Pineapple and mango sangria

SPIRITS - 36 QAR

VLADIVAR -
GORDON GIN -
BACARDI CARTA BLANCA -
ISLE OF SKYE WHISKY -

BEER - 36 QAR

PERONI -
CARLSBERG -

WINES - 36 QAR

TABLE MOUNTAIN MERLOT -
TABLE MOUNTAIN -
SAUVIGNON BLANC (ROSE) -
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Sabai Thai Doha
Discover The Taste Of The East