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  • Sabai Thai - Asian Restaurant in Doha
  • Sabai Thai - Asian Restaurant in Doha
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Award Winning Thai Restaurant

Sabai Thai- Asian Restaurant in Doha

Welcome to Sabai Thai

The textures and flavors of Sabai Thai's authentic cooking make for a deliciously different dining affair. Our Chef's open kitchen is perfect for those wanting to experience the true taste of Thailand. Sabai Thai seduces with its luxe décor, private bar and genuine warm Thai welcome.

We would like to inform you that Sabai Thai will open 7 days a week from the 14th of November until the 31st of December. Operation hours will be lunch from 12:00 PM to 2:30 PM and dinner from 5:00 PM to 10:30 PM.

Please note that the venue will have a limited seating capacity and mandatory pre-booking and pre-payment are required. For Inquiries please contact +974 3359 8514

Hours of Operations until the 17th of November:

  • Lunch: 12:00 PM - 3:00 PM
  • Dinner: 6:00 PM - 10:30 PM
  • Every Friday: Royal Thai Brunch | 12:30 PM - 4:00 PM 
  • Sunday - Thursday - Business Lunch | 12:00 PM - 3:00 PM
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View Menu
SET MENU ONE
Sabai Thai will take you on an ultimate culinary journey of Thailand's cuisine and culture with a special menu designed by Chef Pawichada Thanaphibun. The venue will be open every day from the 14th of November till the 31st of December Lunch: noon till 2:30 PM Dinner: 5:00 PM-10:30PM Price QR 300 including of 1 soup, 1 main course and 1 dessert Prior booking is required: +974 3359 8514
Starters - Soups
Tom Yum Goong (S)
Spicy and sour prawn soup, mushroom, lemongrass, galangal, chili, shallot, kaffir lime leaf, chili paste
Tom kha gai (S)
Chicken coconut soup, galangal, mushroom, cherry tomato, shallot, coriander
Main Courses
Khao Phad Goong (S)
Thai prawn fried rice, egg, carrot, tomato, spring onion
Khao Phad Sub Pa Rod(S) (N)
Pineapple fried rice, egg, chicken, prawn, raisins, cashew nut, curry powder
Nasi goreng (S) (N)
Indonesian fried rice, chicken, shrimp, chicken satay, fried Egg
Gai Phad Med Mamuang (S) (N)
Chicken, cashew nut, capsicum, onion, dried chili
Gaeng Phed Ped Yang (S)
Red curry duck, lychee, pineapple, Thai eggplant, Thai basil
Gaeng kiew wan gai (S)
Green curry chicken, Thai eggplant, chili, coriander root, sweet basil
Desserts
Por Pia Gluay Tod (N)
Fried banana spring rolls, served with vanilla ice cream
Khao Niaw Mamuang (V)
Thai yellow mango with sticky rice and coconut cream
I -Tim Kati (N)
Homemade coconut ice cream with Thai Style condiments
Ruam mit khanom wan (N)
Assorted Thai desserts: Thai mung bean custard | Pandan-layered cake | Taro pudding with coconut topping | Water chestnut in syrup
SET MENU TWO
Sabai Thai will take you on an ultimate culinary journey of Thailand's cuisine and culture with a special menu designed by Chef Pawichada Thanaphibun. The venue will be open every day from the 14th of November till the 31st of December Lunch: noon till 2:30 PM Dinner: 5:00 PM-10:30PM Price QR 400 including 1 starter, 1 soup, 1 main course, and 1 dessert Prior booking is required: +974 3359 8514
Starters - Appetizers
Por Pia Tod (V)
Crispy vegetable spring roll, sweet chili sauce
Som Tum Thai (S) (N)
Spicy green papaya salad, carrot, long bean, cherry tomato, chili, garlic, peanut, fresh lime dressing
Yum som- o Goong (S) (N)
Thai Pomelo salad with shrimp, spring onion, cashew nut, dry coconut, tamarind sauce
Pla Muek Tod (S)
Fried calamari with hot spicy sauce
Satay gai (S) (N)
Grilled marinated chicken skewers served with peanut sauce
Yum Nuea Yang (S)
“Black Onyx” Angus beef spicy salad | cucumber Tomato | onion | coriander | spicy dressing
Scallop and chicken dumpling (S) (N)
Served with creamy turmeric sauce
Starters - Soups
Tom Yum Goong (S)
Spicy and sour prawn soup, mushroom, lemongrass, galangal, chili, shallot, kaffir lime leaf, chili paste
Tom Kha Gai (S)
Chicken coconut soup, galangal, mushroom, cherry tomato, shallot, coriander
Main Courses
Gai Phad Med Mamuang (S) (N)
Chicken, cashew nut, capsicum, onion, dried chili
Ped Nam Makhan (S) (N)
Crispy braised duck, fried shallot, tamarind sauce, crushed cashew nut
Talay Phad Prik (S)
Mixed seafood, kaffir lime leaf, chili, capsicum
Gaeng Phed Ped Yang (S)
Red curry duck, lychee, pineapple, Thai eggplant, Thai basil
Gaeng Kiaw Wan Gai (S)
Green curry chicken, Thai eggplant, chili, coriander root, sweet basil
Gaeng Daeng Nuea (S)
Red Curry beef, baby eggplant, coriander root, Thai basil
Desserts
Por Pia Gluay Tod (N)
Fried banana spring rolls, served with vanilla ice cream
Khao Niaw Mamuang (N)
Thai yellow mango with sticky rice and coconut cream
I- Tim Kati (N)
Homemade coconut ice cream with condiments
Ruam Mit Khanom wan (N)
Homemade coconut ice cream with Thai style condiments
SET MENU THREE
Sabai Thai will take you on an ultimate culinary journey of Thailand's cuisine and culture with a special menu designed by Chef Pawichada Thanaphibun. The venue will be open every day from the 14th of November till the 31st of December Lunch: noon till 2:30 PM Dinner: 5:00 PM-10:30PM Price QR 500 including 1 starter, 1 soup, 1 side, 1 main course, and 1 dessert Prior booking is required: +974 3359 8514
Starters - Appetizers
Por Pia Tod (V)
Crispy vegetable spring roll, sweet chili sauce
Som tam thai (Papaya salad) (S) (N)
Green papaya salad with peanut, long beans, cherry tomato and lime dressing
Yum som- o kung (Pomelo salad with shrimp) (S) (N)
Pomelo salad with shrimp, spring onion, cashew nut, dry coconut, tamarind sauce
Pla muk tod (Fried calamari) (S)
Fried calamari with hot spicy sauce
Satay gai (Chicken satay) (S) (N)
Grilled chicken skewers served with peanut sauce
Yum nuea yang (S)
“Black Onyx” Angus beef spicy salad | cucumber Tomato | onion | coriander | spicy dressing
Scallop and chicken dumpling (S) (N)
Served with creamy turmeric sauce
Starters - Soups
Tom yum kung (Prawn soup) (S)
Tiger prawns, mushroom, lemongrass, lime, chili
Tom kha gai (Chicken coconut soup) (S)
Chicken in coconut soup with onion, tomato, mushroom, coriander
Sides
Phad Thai Goong Sod (S) (N)
Rice noodle, prawns, tofu, bean sprout, egg, sweet turnip, Peanut, tamarind sauce
Khao phad kung (Prawn fried rice) (S)
Prawn fried rice with egg, carrot, tomato and spring onion
Khao phad sub pa rod (Pineapple fried rice) (S) (N)
Wok – fried jasmine rice, egg, pineapple, chicken, prawn, Raisins, cashew nuts, curry powder
Nasi goreng (S) (N)
Indonesian fried rice, chicken, shrimp, Chicken satay, fried egg
Main Courses
Gai phad med mamuang (Chicken cashew nuts) (S) (N)
Wok – fried crispy chicken, capsicum, cashew nuts, Dried chili
Ped nam makarm (Crispy duck with tamarind sauce) (S) (N)
Crispy duck, fried onion and tamarind sauce
Talay Phad Prik (Spicy wok fried seafood) (S)
Mixed seafood, kaffir lime leaf, chili, capsicum
Braised beef rib (S) (N)
Slow-cooked braised beef short rib with Curry sauce inspired by Indonesian beef rendang Ground spices, coconut, potato, pistachio
Desserts
Po pia kluay tod (Fried banana spring rolls) (N)
Fried banana spring rolls, served with vanilla ice cream
Khao niew mamuang (Mango sticky rice)
Thai mango with sticky rice and coconut cream
I tim kati (Coconut ice cream) (N)
Homemade coconut ice cream with condiments
Ruam mit khanom wan (N)
Thai mung bean custard, pandan-layered cake, taro pudding with coconut topping, water chestnut in syrup
Asian Restaurant in Doha
About Us

Serving a modern interpretation of Royal Thai cuisine.....

Sabai Thai specializes in a wide variety of genuine fare filled with authentic flavors. We stay true to the culinary culture and influences of Thailand as you take a mouth-watering tour via a spicy papaya salad followed by wok-tossed favorites infused with hints of ginger and lemongrass.
View Serving a modern interpretation of Royal Thai cuisine..... Details
Special Dining Offers in Doha
Special Offers

ROYAL THAI BRUNCH

Downtown Doha's best Royal Thai brunch with traditional royal Thai dishes accompanied by refreshing twist on classic beverages created by our mixologists.
- Date: Fridays, 12:30 PM - 4:00 PM
- Price: QAR 248 soft beverage package per person; QAR 375 enhanced beverage package per person
Entertainer applicable on soft beverage package only. Discounts are not applicable.
View ROYAL THAI BRUNCH Details
Your Favourite Saturday Brunch in Doha- 2018, 2019 & 2021 Winners
FACT Dining Awards
Sabai Thai Restaurant- Asian Cuisine Doha
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Notification

Dear Valuable Guests,

We would like to inform you that Sabai Thai will open 7 days a week from the 14th of November until the 31st of December. Operation hours will be lunch from 12:00 PM to 2:30 PM and dinner from 5:00 PM to 10:30 PM.

Please note that the venue will have a limited seating capacity and mandatory pre-booking and pre-payment are required. For Inquiries please contact +974 3359 8514

Thank you for your kind understanding.

The Westin Doha Hotel & Spa Management