Discover The Taste Of The East

Welcome to

Sabai Thai | The Westin Doha Hotel & Spa

Name: Sabai Thai
Address: The Westin Doha Hotel & Spa, P.O. Box 39474, Salwa Road, Fereej Bin Mahmoud, Zone 23, Doha, Qatar, 39474
Telephone: +97433598514
Price range: $$$

The textures and flavors of Sabai Thai's authentic cooking make for a deliciously different dining affair. Our Chef's open kitchen is perfect for those wanting to experience the true taste of Thailand. Sabai Thai seduces with its luxe décor, private bar and genuine warm Thai welcome.

Hours Of Operation
Sunday to Friday Lunch: 12:00 PM - 3:00 PM
Dinner 6:30:00 PM - 11:00 PM
Happy Hour 5:00 PM - 11:00 PM
Saturday Brunch 12:00 PM - 4:00 PM

Food Menu

Appetizers

GA REE PUFF THOD (CHICKEN DUMPLING)

Deep fried chicken dumpling with chicken spices and hot sauce

PO PIA THOD(VEGETABLE SPRING ROLL)

Deep fried vegetable spring rolls, homemade sweet chili sauce

SATAY GAI (CHICKEN SKEWER)

Grilled chicken skewer served with peanut sauce and cucumber relish

NEAU DAD DIEW THOD (DRIED CRISPY BEEF)

Deep-fried marinated beef with sriracha sauce

CHOR MUANG (FLOWER CHICKEN DUMPLING)

Steamed flower-shaped dumpling filled with herb and chicken

KUNG HOM PHA (PRAWN ROLLS)

Deep-fried prawn rolls with sweet chili sauce

RUAM AROY (MIXED PLATTER)

Sabai Thai signature appetizer platter of papaya salad, prawn roll,

KHANOM JEEB KUNG (PRAWN DUMPLING)

Classic Thai prawn dumpling, tobiko, black vinegar sauce

Soups

TOM JEUD (CLEAR SOUP)

Homemade chicken balls, tofu, seaweed, bok choi, carrot

TOM YAAM KUNG (PRAWN SOUP)

Tiger prawns, mushrooms, lemon grass, chili, Thai coriander

Curries

Red curry Tiger prawns

Red curry sauce with Tiger prawns, pumpkin, baby eggplant

Red curry canadian Lobster

Red curry sauce with lobster, pumpkin, baby eggplant

Red curry Duck

Red curry sauce with Duck, pumpkin, baby eggplant

Red curry chicken

Red curry sauce with chicken, pumpkin, baby eggplant

Red curry beef

Red curry sauce with Beef, pumpkin, baby eggplant

Green curry Tiger prawns

Green curry sauce with Tiger prawns, Thai eggplant, chili, sweet basil

Green curry canadian Lobster

Green curry sauce with Lobster, Thai eggplant, chili, sweet basil

Green curry Duck

Green curry sauce with Duck, Thai eggplant, chili, sweet basil

Green curry chicken

Green curry sauce with Chicken, Thai eggplant, chili, sweet basil

Green curry beef

Green curry sauce with Beef, Thai eggplant, chili, sweet basil

SABAI THAI SPECIAL

GAENG KUNG MUNG GORN

Lobster in panang curry, sweet mango and asparagus

MAINCOURSE

GAI PHAD PRIK (YOUNG CHILI CHICKEN)

Stir-fried chicken with young chili, white onion and oyster sauce

PHAD PRIK NUEA (SPICY BEEF)

Stir-fried beef with homemade chili paste, long bean, eggplant

KUNG MUNG GORN PHAD GAPROW (CHILI LOBSTER)

Wok-fried lobster with hot basil, chili and soy sauce

TALAY PHAD PRIK PROW (MIXED SEAFOOD)

Stir-fried lobster, prawn, scallops, mussels, squid and chili paste sauce

GAI PHAD MED MAMUANG (CHICKEN CASHEW NUTS)

Wok-fried crisp chicken, capsicum, cashew nuts, dried chili

GAPROW NUEA SUB (BEEF MINCED BASIL)

Stir-fried minced beef, chili, garlic, holy basil

PLA GRAPONG NUENG MANAO (STEAMED SEABASS)

Steamed sea bass with lemongrass, chili and lime dressing

FROM THE GRILLS

GAI (CHICKEN)

GRILLED

NUEA (RIB EYE)

GRILLED

KUNG MUNG GORN (CANADIAN LOBSTER) (S) 220

GRILLED

KUNG (TIGER PRAWNS) (S) 130

GRILLED

TALAY YANG (MIXED SEAFOOD PLATTER) (S) 250

GRILLED

Lobster, seabass, tiger prawns, mussels and calamari

RICE, NOODLES AND VEGETABLES

KHAO PHAD KUNG (PRAWN FRIED RICE)

Classic prawn fried rice with egg, Thai broccoli, carrot, spring onion

KHAO PHAD SAB PA ROD (PINEAPPLE FRIED RICE)

Wok-fried jasmine rice, pineapple, chicken, prawn, curry powder

PHAD PAK KWANG TUNG (BOK CHOI)

Wok-fried bok choi, tofu, mushroom, soya sauce

PHAD PAK BUNG (MORNING GLORY)

Stir fried morning glory, bean paste, garlic, light soy sauce

PHAD THAI KUNG SOOD (PHAD THAI PRAWN)

Wok-fried rice noodle, prawn, crushed peanuts, tamarind sauce

SIDE DISHES

KHAO KA TI (COCONUT RICE)

SEN KA NOM JEEN (RICE NOODLE)

PAK NUENG (STEAMED VEGETABLES

Happy Hour

Classic Cocktails

Tom Yum Bloody Mary

A twist of vodka, lemon grass, galangal, tomato juice

Muay Thai

Dark Rum, vodka, lemon, vanilla syrup, tea, orange juice

Thai Lychee Gin Tonic

Combination of gin, tonic and sweetness of lychee

Basil Daiquiri

Rum blended with lemon juice and basil

Bubbly Cocktails

Bangkok Bellini

Sparkling Thai ginger, lemon grass and citrus

Authentic Drinks

Som Tam Mamaung

Vodka, papaya, mango and chili

Tamarind Som-O

Mix with gin, pomelo fruit and tamarind juice

Ko Ta Krai

Gin infused with lemongrass, honey and lime

Som Pak Chee

Gin, cucumber, cilantro and lime

Sangria By Glass

Apple strawberry sangria (Red) Pineapple and mango sangria (White)

1l Watermelon Thai Basil Sangria

A traditional punch composed of wine, basil and fruits

Spirits

Moskovskaya Vodka

Bombay Sapphire

Isle Of Skye

Bacardi Carta Blanca

Wines

Sauvignon Blanc Anakena

Nero Davola La Mura

Torres De Casta ( Rose Wine)

Beers

Peroni

Carlsberg

Tiger

Bar Bites

Satay Nuea Gai

Grilled Beef and Chicken skewer with peanut sauce

Nuea Dad Diew

Fried marinated sun dry beef with sriracha sauce

Peak Gai Thord

Deep fried chicken wings with BBQ sauce

Gai Thor Toey

Deep fried chicken in pandan leaves

Pra Thod Lom

Deep fried prawn roll with sweet chili sauce

Thord Man Pla

Fish cake with Arjad relish

Assorted Dim Sum

With dark vinegar and fried garlic

Poh Pia Pak

Fried hand roll vegetable spring roll

Asian Menu

Appetizers

Shrimp Seaweed Wraps

Chinese deep fried shrimp seaweed wraps with hot sauce

Healthy Summer Roll

Vietnamese spring roll with chicken, mixed lettuce, spicy peanut sauce

Crab Dumpling

Singapore chili crab dumpling, garlic chives, water chestnuts, chili vinegar sauce

Salads & Soup

Salmon Salad- Tida's Pick

Pan-fried salmon, cucumber, cherry tomato, lettuce, chili honey lemon dressing

Wagyu Beef Salad

Japanese grilled wagyu beef salad with Asian dressing

Seafood Laksa

Malaysian spicy coconut curry seafood noodle soup, prawns, squid, tofu

Main Dishes

Szechuan Chicken

Chinese stir fried chicken, capsicum, spring onion in Szechuan sauce

Five-Spices duck

Chinese roasted duck with five spices, Bok choi, pickle ginger

Beef Rendang- Jampha's Secret Recipe

Indonesian beef curry with ground spices and coconut milk

Grilled Lobster

Cambodian grilled lobster with sriracha butter sauce

Nasi Goreng

Indonesian fried rice with chicken and shrimp serve with chicken satay and fried egg

Sabai Thai Doha

Discover The Taste Of The East

Asian menu

VISIT THE PAST WITH EVERY AUTHENTIC TASTE Let us take you to a journey with Tida a young and passionate journalist who is writing a story about Asian cuisine. She was inspired by her grandmother Jampha's recipes and experiences around Asia..

A new look on the classic brunch

Royal Thai Brunch Downtown Doha's best Saturday brunch with traditional royal Thai dishes accompanied by refreshing twists on classic beverages created by our mixologists this offers a new look on the classic brunch.

Chef Pawichada Thanaphibun

Meet the Chef Pawichada Thanaphibun is the Chef de cuisine of Sabai Thai restaurant, She brings with her a wealth of experience from some of the top Thai restaurants in five-star hotels.

Pawichada discovered her passion for food and cooking at a young age and was inspired by her grandmother, whom she learnt all the techniques of authentic Thai cuisine. Starting her career in 1999 in Thailand, she then moved to several restaurants in the GCC gaining significant experience before moving to join The Westin Doha Hotel and Spa in early 2018.