Discover The Taste Of The East

Welcome to

Sabai Thai | The Westin Doha Hotel & Spa

Name: Sabai Thai
Address: The Westin Doha Hotel & Spa, P.O. Box 39474, Salwa Road, Fereej Bin Mahmoud, Zone 23, Doha, Qatar, 39474
Telephone: +97433598514
Price range: $$$

The textures and flavors of Sabai Thai's authentic cooking make for a deliciously different dining affair. Our Chef's open kitchen is perfect for those wanting to experience the true taste of Thailand. Sabai Thai seduces with its luxe décor, private bar and genuine warm Thai welcome.

Hours Of Operation
Sunday to Friday Lunch: 12:00 PM - 3:00 PM
Dinner 6:30:00 PM - 11:00 PM
Happy Hour 5:00 PM - 11:00 PM
Saturday Brunch 12:00 PM - 4:00 PM

Food Menu

Appetizers

Chor Muang (D) (N)

Steam flower-shaped dumpling filled with herb and chicken

Neau Dad Diew Thod

Deep-fried marinated beef with sriracha sauce

Gai Hor Bai Toey (D)

Deep-fried honeyed chicken wrapped in pandanus leaves with dark sweet soya sauce

Pra Thad Lom (S)

Deep-fried prawn rolls with sweet chili sauce

Thod Mun Pla (D) (G) (N) (S)

Deep-fried light curried fish patties with arjard sauce

Sabai Thai Mixed Plater (D) (G) (N)

Sabai Thai signature appetizer platter of papaya salad, fish cake, shrimp roll, chicken satay and deep fried beef

Fushion Thai - Khanom Jeeb Goong

Classic Thai prawn dumpling with tobiko, peanut, spring onion and black vinegar

Som Tam Thai (G) (N)

Shredded green papaya salad with string bean, tomato, peanut in spicy lime dressing

Yaam Som-O Goong (G) (N)

Herbed Thai pomelo salad with prawn, fried shallot, toasted coconut flake and cashew nut

Fusion Thai - Larb Gai In Taco Shell (D)

Minced chicken salad with shallot, mint leaves, chee frang, chili powder and grounded sticky rice in crisp taco shell

Fushion Thai - Yum Pla Klaphong Foo (S)

Crisp fried seabass salad with sour green mango salad and lime dressing

Soups

Tom Kha Gai Hed Hua Plee (G)

Herbed chicken in coconut soup with mushrooms, banana blossom and galangal

Tom Yaam Goong (G) (S)

Spicy prawns soup with lemongrass and mushrooms

Tom Sap Neau

Hot & Spicy beef shank soup with tomato, chee frang and dried chili

Fusion Thai- Soop Gai Toon Hed Hom

Double Boiled chicken consume with scallop and shitake mushroom essence

Main Courses

Gaprow Gai Sub (D)

Stir-fried minced chicken with chili and hot basil leaves

Gai Phad Med Mamuang (N)

Stir-fried chicken with cashew nut, spring onion and chili paste

Phad Thai Goong Sood (D) (G) (N) (S)

Traditional Thai style stir-fried rice noodles with fresh prawns, bean sprout, tofu and peanut

Pla Thod Priew Waan (D) (S)

Deep-fried whole sea bass with onion, pineapple, cucumber and sweet & sour sauce

Pla Grapong Nueng Manao (G) (S)

Steamed whole sea bass with lemongrass, chili and lime dressing

Fushion Thai- Nuea Thoon Raad Sauce Gaprow

Twice cooked beef short rib on crispy noodle with spicy hot basil sauce

Curries

Gaeng Khiew Waan Gai (G)

Green curry with chicken, Thai eggplant, sweet basil served with Siamese rice noodles

Gaeng Phed Ped Yaang Linchee

Red curry with roasted duck, cherry tomatoes and lychees

Gaeng Dang Nua (G) (N)

Braised beef in spicy thick red curry

Chuchee Goong Gub Hed (S)

Tiger prawn curry with mushrooms and lesser galangal

Fushion Thai- Massaman Kae (G)

Slow roasted lamb leg, massaman curry, coconut foam peanut and crisp shallot

From The Grill

Gai Yaang Naam Jim Jeaw

Grill whole butterfly chicken with tamarind dressing

Seau Rong Hai (G)

Grilled marinated beef sirloin with ground sticky rice, chili, tamarind, shallot, chee frang served with sticky rice and fresh vegetables

Satay Gai Rue Nuea (6 Pieces) (N)

Grilled chicken or beef skewer served with peanut sauce and cucumber relish

Goong Pao (S)

Grilled tiger prawns served with spicy chili lime sauce

Fusion Thai - See Klong Kae Yang

Grilled Australian lamb rack with classic chili and herb sauce

Desserts

Sago Cantaloupe (G) (V)

Water chestnut rubies in chilled coconut milk

Khow Niew Mamaung (G) (N) (V)

Coconut sticky rice with mango

Ice Cream Gathi Sod (N)

Coconut ice cream with condiments

Happy Hour

Classic Cocktails

Tom Yum Bloody Mary

A twist of vodka, lemon grass, galangal, tomato juice

Muay Thai

Dark Rum, vodka, lemon, vanilla syrup, tea, orange juice

Thai Lychee Gin Tonic

Combination of gin, tonic and sweetness of lychee

Basil Daiquiri

Rum blended with lemon juice and basil

Bubbly Cocktails

Bangkok Bellini

Sparkling Thai ginger, lemon grass and citrus

Authentic Drinks

Som Tam Mamaung

Vodka, papaya, mango and chili

Tamarind Som-O

Mix with gin, pomelo fruit and tamarind juice

Ko Ta Krai

Gin infused with lemongrass, honey and lime

Som Pak Chee

Gin, cucumber, cilantro and lime

Sangria By Glass

Apple strawberry sangria (Red) Pineapple and mango sangria (White)

1l Watermelon Thai Basil Sangria

A traditional punch composed of wine, basil and fruits

Spirits

Moskovskaya Vodka

Bombay Sapphire

Isle Of Skye

Bacardi Carta Blanca

Wines

Sauvignon Blanc Anakena

Nero Davola La Mura

Torres De Casta ( Rose Wine)

Beers

Peroni

Carlsberg

Tiger

Bar Bites

Satay Nuea Gai

Grilled Beef and Chicken skewer with peanut sauce

Nuea Dad Diew

Fried marinated sun dry beef with sriracha sauce

Peak Gai Thord

Deep fried chicken wings with BBQ sauce

Gai Thor Toey

Deep fried chicken in pandan leaves

Pra Thod Lom

Deep fried prawn roll with sweet chili sauce

Thord Man Pla

Fish cake with Arjad relish

Assorted Dim Sum

With dark vinegar and fried garlic

Poh Pia Pak

Fried hand roll vegetable spring roll

Sabai Thai Doha

Discover The Taste Of The East

A new look on the classic brunch

Royal Thai Brunch Downtown Doha's best Saturday brunch with traditional royal Thai dishes accompanied by refreshing twists on classic beverages created by our mixologists this offers a new look on the classic brunch.

Chef Pawichada Thanaphibun

Meet the Chef Pawichada Thanaphibun is the Chef de cuisine of Sabai Thai restaurant, She brings with her a wealth of experience from some of the top Thai restaurants in five-star hotels.

Pawichada discovered her passion for food and cooking at a young age and was inspired by her grandmother, whom she learnt all the techniques of authentic Thai cuisine. Starting her career in 1999 in Thailand, she then moved to several restaurants in the GCC gaining significant experience before moving to join The Westin Doha Hotel and Spa in early 2018.