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Discover The Taste Of The East
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Welcome to

Sabai Thai | The Westin Doha Hotel & Spa

Sabai Thai DJ
The textures and flavors of Sabai Thai's authentic cooking make for a deliciously different dining affair. Our Chef's open kitchen is perfect for those wanting to experience the true taste of Thailand. Sabai Thai seduces with its luxe décor, private bar and genuine warm Thai welcome.

  • Dear Guest,

    we would like to inform you that as of the 8th of January 2022, our restaurants will be operating at limited capacity with a maximum of 50% of guests for indoor and 75% outdoor spaces; however, vaccinated guests can dine-in in both indoor and outdoor spaces while unvaccinated guests will be served outdoor only.

     

    Prior reservation is required.

     

     

    Hours of Operation:
    Lunch 12:00 PM - 3:00 PM
    Snacks 5:00 PM - 6:30 PM
    Dinner 6:30 PM - 10:30 PM
    Happy Hour (Sunday - Thursday) 12:00 PM - 2:30 PM
    Happy Hour (Daily) 5:00 PM - 8:00 PM
    Friday - Royal Thai Brunch 12:30 PM - 4:00 PM 
    Daily - Business Lunch 12:00 PM - 3:00 PM
    Monday the venue will be closed

    Monday, the 14th of February the venue will be open


    For reservations: 3359 8514 

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  • Hotel Sabai Thai Photo 4

BUSINESS LUNCH

BUSINESS LUNCH
89 QAR

APPETIZERS

PO PIA TOD (VEGETABLES SPRING ROLLS) (V) -
Deep-fried vegetable spring rolls, homemade sweet chili sauce
TOM YUM GOONG (PRAWNS SOUP) (S) -
Tiger prawns, mushrooms, lemongrass, chili, Thai coriander

MAIN COURSE

GANG KIEW WAN GAI (CHICKEN GREEN CURRY) -
Green curry chicken with Thai eggplants and sweet basil
SOM TAM THAI (PAPAYA SALAD) (V) (N) -
Green papaya, peanuts, long beans, som tam dressing
PAD THAI GUNG SOD (PAD THAI PRAWNS) (S) (N) -
Wok-fried rice noodles, prawns, crushed peanuts, tamarind sauce
PAD PRIK NEUA (SPICY BEEF) (S) -
Stir-fried beef with homemade chili paste, long beans, eggplants
GAI PAD MED MAMUANG (CHICKEN CASHEW NUTS) (S) (N) -
Wok-fried crispy chicken, capsicum, cashew nuts, dried chili
MIXED VEGETABLE FRIED RICE (V) -
Classic fried rice with Thai broccoli, carrots, spring onions
MIXED VEGETABLE WITH LIGHT SOYA SAUCE (V) -
Wok-fried mixed vegetables with garlic and light soya sauce

BAR BITES

BAR BITES MENU

GA REE PUFF THOD (CHICKEN DUMPLINGS) (S) - 48 QAR -
Deep-fried chicken spicy dumplings, hot sauce
PO PIA TOD (VEGETABLE SPRING ROLLS) (V) - 40 QAR -
Deep-fried vegetable spring rolls, homemade sweet chili sauce
POH PIA GAI (CHICKEN WITH GLASS NOODLE SPRING ROLLS) (S) - 48 QAR -
Deep-fried minced chicken with glass noodle spring rolls
KUNG HOR SAARAY (SHRIMP SEAWEED WRAPS) (S) - 55 QAR -
Chinese deep-fried shrimp seaweed wraps with hot sauce
KUNG TOD KROB (SHRIMPS TEMPURA) (S) - 55 QAR -
Deep-fried shrimps tempura with sweet chili sauce
SATAY GAI (CHICKEN SKEWERS) (N) (S) - 52 QAR -
Grilled chicken skewers served with peanut sauce
KANOM JEEB KUNG (PRAWN DUMPLINGS) (S) - 57 QAR -
Classic Thai prawn dumplings, chicken dumplings, tobiko, black vinegar sauce
GUI CHAI (CHINESE CHIVE DUMPLINGS) (V) - 45 QAR -
Steamed Chinese chives dumplings with garlic oil, chili black vinegar sauce
GAI HOR (CHICKEN MASSAMAN DUMPLINGS) (N)(S) - 52 QAR -
Steamed chicken massaman curry dumplings, potatoes, peanuts, fried garlic

MAIN MENU

APPETIZERS

GA REE PUFF THOD (CHICKEN DUMPLINGS) (S) - 65 QAR -
Deep-fried chicken spicy dumplings, hot sauce
PO PIA TOD (VEGETABLE SPRING ROLLS) (V) - 52 QAR -
Deep-fried vegetable spring rolls, homemade sweet chili sauce
NEW! POH PIA GAI (CHICKEN WITH GLASS NOODLE SPRING ROLLS) - 65 QAR -
Deep-fried minced chicken with glass noodle spring rolls
NEW! KUNG HOR SARAY (SHRIMP SEAWEED WRAPS) (S) - 76 QAR -
Chinese deep-fried shrimp seaweed wraps with hot sauce
NEUA DAD DEAW TOD (DRIED CRISPY BEEF) (S) - 75 QAR -
Deep-fried dried beef with sriracha sauce
NEW! KUNG TOD KROB (SHRIMPS TEMPURA) (S) - 75 QAR -
Deep-fried shrimp tempura with sweet chili sauce
SATAY GAI (CHICKEN SKEWERS) (N) (S) - 70 QAR -
Grilled chicken skewers served with peanut sauce
RUAM AROY (MIXED PLATTER) (N) (S) - 155 QAR -
Sabai Thai signature appetizer platter of Papaya Salad, Chicken Satay, Prawn Dim Sum, deep-fried Vegetable Spring Rolls and Healthy Summer Rolls

DIM SUM

KHANOM JEEB KUNG (PRAWN DUMPLINGS) (S) - 76 QAR -
Classic Thai dumpling prawns, chicken dumplings, tobiko, black vinegar sauce
NEW! GUI CHAI (CHINESE CHIVE DUMPLINGS) (V) - 60 QAR -
Steamed Chinese chives dumplings with garlic oil, chili black vinegar sauce
NEW! GAI HOR (CHICKEN MASSAMAN DUMPLINGS) (N) (S) - 70 QAR -
Steamed chicken massaman curry dumplings, potatoes, peanuts, fried garlic

VEGETARIAN MENU

PO PIA TOD (VEGETABLE SPRING ROLLS) (V) - 52 QAR -
Deep-fried vegetable spring rolls, homemade sweet chili sauce
GUI CHAI (CHINESE CHIVE DUMPLINGS) (V) - 60 QAR -
Steamed Chinese chives dumplings with garlic oil, chili black vinegar sauce
SOM TAM THAI (PAPAYA SALAD) (N) - 59 QAR -
Green papaya, peanuts, long beans, som tam dressing
HEALTHY SUMMER ROLLS (N) - 54 QAR -
Vietnamese spring rolls with mixed lettuce, spicy peanut sauce
YUM SOM-O (POMELO SALAD) (N) - 59 QAR -
Pomelo salad, spring onions, red onions, cashew nuts, dry coconut, pomelo sauce
TOM YUM PAK (VEGETABLE TOM YUM SOUP) - 55 QAR -
Vegetables, mushrooms, lemongrass, chili, Thai coriander
GANG KIEW WAN (VEGETABLE GREEN CURRY) - 65 QAR -
Green curry sauce, mixed vegetables, tofu, chili, sweet basil
TOFU NAM MARKHAM (TOFU WITH TAMARIND SAUCE) - 70 QAR -
Crispy tofu, fried onions, tamarind sauce
KRAPOW (TOFU WITH BASIL SAUCE) - 70 QAR -
Stir-fried tofu, chili, garlic, holy basil, soy sauce
KHAO PHAD PAK (VEGETABLE FRIED RICE) - 55 QAR -
Vegetable fried rice, broccoli, carrots, tomatoes, spring onions
KHAO PAD SUB PA ROD ( PINEAPPLE FRIED RICE) (N) - 65 QAR -
Wok-fried jasmine rice, pineapple, mixed vegetables, raisins, cashew nuts, curry powder
PHAD PAK KWANG TUNG (BOK CHOY) (V) - 60 QAR -
Wok-fried bok choy, tofu, mushrooms, soya sauce
PAD THAI (VEGETABLE PAD THAI) (N) - 70 QAR -
Wok-fried rice noodles, carrots, crushed peanuts, Pad Thai sauce

SALADS

NEW! YUM KUNG (SHRIMP WAKAME SALAD) (N) (S) - 70 QAR -
Shrimps, glass noodle, wakame, long beans, roasted peanuts
NEW! YUM PED (DUCK SALAD) (S) - 70 QAR -
Spicy duck salad, red cabbage, shallot, Thai celery, cherry tomatoes
SOM TAM THAI (PAPAYA SALAD) (N) (S) - 59 QAR -
Green papaya, peanuts, long beans, som tam dressing
HEALTHY SUMMER ROLLS (S) (N) - 59 QAR -
Vietnamese spring rolls with chicken, mixed lettuce, spicy peanut sauce
YUM SOM-O KUNG (POMELO SALAD WITH SHRIMPS) (N)(S) - 65 QAR -
Pomelo salad with shrimps, spring onions, red onions, cashew nuts, dry coconut, pomelo sauce

SOUPS

TOM YUM GOONG (PRAWN SOUP) (S) - 68 QAR -
Tiger prawns, mushrooms, lemongrass, chili, Thai coriander
LAKSA (S) (N) - 72 QAR -
Malaysian spicy coconut curry noodle soup, prawns, tofu, crispy onions

CURRIES
CHOOSE YOUR OWN CURRY

RED CURRY (S) -
Red curry sauce, pumpkin, baby eggplant
GREEN CURRY (S) -
Green curry sauce, Thai eggplant, chili, sweet basil
WITH A CHOICE OF -
LOBSTER - 190 QAR
TIGER PRAWNS - 130 QAR
DUCK - 95 QAR
CHICKEN - 90 QAR
BEEF - 98 QAR

SABAI THAI SPECIAL

NEW! BEEF RENDANG (BRAISED BEEF SHORT RIBS) (N) (S) - 130 QAR -
Special beef curry with ground spices, coconut cream, potatoes, pistachio
GAENG KUNG MUNG GORN (PANANG LOBSTER CURRY) (N) (S) - 190 QAR -
Lobster in panang curry, sweet mango and asparagus

MAIN COURSE

PAD PRIK NEUA (SPICY BEEF) (S) - 95 QAR -
Stir-fried beef with homemade chili paste, long beans, eggplant
NEW! PED NAM MAKARM (CRISPY DUCK WITH TAMARIND SAUCE) (S) - 95 QAR -
Crispy duck, fried onions, tamarind sauce
NEW! TALAY PAD CHA (STIR FRIED MIXED SEAFOOD) (S) - 155 QAR -
Thai style stir-fried prawns, mussels and squid with garlic, chili, krachai root, hot basil in wok sauce
GAI PAD MED MAMUANG (CHICKEN CASHEW NUTS) (S) (N) - 85 QAR -
Wok-fried crispy chicken, capsicum, cashew nuts, dried chili
GAPROW GAI SUB (MINCED CHICKEN BASIL) (S) - 85 QAR -
Stir-fried minced chicken, chili, garlic, holy basil
PLA KAPONG NEUNG MANAO (STEAMED SEA BASS) (S) - 148 QAR -
Steamed sea bass with lemongrass, chili and lime dressing
NEW! PLA GRAPONG SAM ROD (DEEP-FRIED SEA BASS) (S) (N) - 148 QAR -
Deep-fried sea bass, cashew nuts, crispy onions, coriander, chili sauce

FROM THE GRILLS

KUNG MUNG GORN (LOBSTER) - 190 QAR -
GAI (CHICKEN) (S) - 110 QAR -
NEUA (RIB EYE) (S) - 135 QAR -
KUNG (TIGER PRAWNS) (S) - 130 QAR -
TALAY YANG (MIXED SEAFOOD PLATTER) (S) - 250 QAR -
Lobster, sea bass, tiger prawns, mussels and calamari, served with lemon dressing

RICE & NOODLES

KHAO PHAD KUNG (PRAWN FRIED RICE) (N) (S) - 78 QAR -
Classic prawn fried rice with egg, carrots, spring onions
KHAO PAD SUB PA ROD (PINEAPPLE FRIED RICE) (N) (S) - 78 QAR -
Wok-fried jasmine rice, pineapples, chicken, prawns, raisins, cashew nuts, curry powder
PAD THAI GUNG SOD (PAD THAI PRAWN) (N) (S) - 79 QAR -
Wok-fried rice noodles, prawns, crushed peanuts, tamarind sauce
NASI GORENG (S) (N) - 95 QAR -
Indonesian fried rice with chicken and shrimps served with chicken satay and fried egg

SIDE DISHES

KHAO KA TI (COCONUT RICE) - 25 QAR -
SEN KA NOM JEEN (RICE NOODLES) - 25 QAR -
PAK NEUNG (STEAMED VEGETABLES) - 25 QAR -

DESSERTS

DESSERTS

NEW! SAKU NAAM KATI (SAGO IN COCONUT MILK) - 45 QAR -
Sago in coconut milk with pomelo
PO PIA KLUAY TOD (FRIED BANANA SPRING ROLLS) (N) - 45 QAR -
Fried banana spring rolls, served with ice cream
KHOW NIEW MAMUANG (MANGO STICKY RICE) - 49 QAR -
Mango sticky rice topped with coconut cream
I TIM (THAI STYLE ICE CREAM) (N) - 45 QAR -
Thai style mix ice cream with sweet mango
NEW! I TIM KATI (COCONUT ICE CREAM) (N) - 45 QAR -
Special Thai coconut ice cream

COFFEE AND TEAS

ESPRESSO - 25 QAR -
ESPRESSO MACCHIATO - 25 QAR -
DOUBLE ESPRESSO - 35 QAR -
CAPPUCCINO - 30 QAR -
LATTE - 30 QAR -
AMERICANO - 30 QAR -
HOT CHOCOLATE - 30 QAR -
ICE COFFEE - 35 QAR -
CAFE YEN (THAI STYLE ICE COFFEE) - 40 QAR -
CHA DUM YEN (THAI STYLE ICE TEA) - 40 QAR -
HOT TEAS - 30 QAR -

HAPPY HOUR MENU

HAPPY HOUR MENU
SUNDAY TO THURSDAY - 12:00 PM - 2:30 PM
DAILY - 5:00 PM - 8:00 PM

CLASSIC COCKTAILS

CAIPIROSKA - 36 QAR -
Lemon juice, simple syrup and vodka
PEACH VODKA - 36 QAR -
Peach, lime juice, vodka
CLASSIC MOJITO - 36 QAR -
Lime wedge, mint, white rum
RUM PUNCH - 36 QAR -
Mixed juices with grenadine syrup and dark rum
WHISKEY SOUR - 36 QAR -
Whiskey, lemon juice, simple syrup
TEQUILA SUNRISE - 36 QAR -
Tequila gold, orange juice, grenadine
GIN SOUR - 36 QAR -
Gin, lemon juice and simple syrup
CUBA LIBRE - 36 QAR -
Dark rum, lime wedges, cola

BUBBLY COCKTAILS

BANGKOK BELLINI - 55 QAR
Sparkling wine, Thai ginger, lemongrass and citrus

SANGRIA

RED SANGRIA - 41 QAR -
Apple strawberry sangria
WHITE SANGRIA - 41 QAR -
Pineapple and mango sangria

SPIRITS - 36 QAR

VLADIVAR -
GORDON GIN -
BACARDI CARTA BLANCA -
ISLE OF SKYE WHISKY -

BEER - 36 QAR

PERONI -
CARLSBERG -

WINES - 36 QAR

TABLE MOUNTAIN MERLOT -
TABLE MOUNTAIN -
SAUVIGNON BLANC (ROSE) -

ROYAL THAI BRUNCH

ROYAL THAI BRUNCH
Every Friday
12:30 PM - 4:00 PM

APPETIZERS (TO SHARE)

Som-Tum Thai -
Papaya, tomato, long beans, som-tum dressing
Thai style chicken wings -
Minced chicken salad, shallots, chili, rice powder -
Deep-fried crab cake, peanut - sweet chili sauce -
Vegetable spring rolls, sweet chili sauce -
Grilled chicken satay, peanut sauce -

SOUP (INDIVIDUAL)
Tom Yum Goong
Spicy shrimp soup, lemongrass, mushroom

MAIN COURSE (TO SHARE)

Green curry chicken, Thai eggplant, basil -
Pad Thai noodles, egg, tamarind sauce -
Fried rice, egg and vegetables -

LIVE STATION
Sliced chicken, sliced beef, sliced fish, shrimp, mussels and squid
Assorted fresh vegetables

CHOICE OF SAUCE
Cashew nut sauce
Black pepper sauce
Sweet and sour sauce
Oyster sauce
Spicy Korean sauce

DESSERT
Sago with cantaloupe in coconut milk
Fresh fruit platter

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Sabai Thai Doha
Discover The Taste Of The East