ROYAL THAI BUFFET BRUNCH

INDULGE IN THE ROYAL THAI BRUNCH


Step into Sabai Thai for Saturday Brunch like no other. Indulge in traditional royal Thai cuisine and beverages created by our skilled Thai Chefs and mixologists using the finest Thai ingredients.

An ideal setting to catch up with friends and family, this style of culinary indulgence is perfect for sharing and a greatway to tantalise the palate with new flavours.

 

Every Saturday, 12:00PM TO 4:00PM

QR130 per person, with soft beverages

QR245 per person, with selected grapes

SPG Discount is not valid for this promotion



In The Bowl

 

Naam Prik Counter – Assorted Chili Paste Dip Counter with Fresh and Poached Mixed Vegetable

Kai Loongkei – Twice Cooked Egg with Sweet Tamarind Sauce

Yum Makea Yang - Grill Eggplant Salad with Minced Chicken, Dried Shrimp and Shallot

Naam Tok Nua – Esan Style Beef Salad with

Som Tum Thai – Thai Spicy Papaya Salad

Khaw Greab Goong - Prawn Cracker with Dip

Khaw Greab Phueg - Taro Cracker

 

Under The Heat Lamp

 

Kanom Pang Nha Goong - Shrimp Toast with Fragrant Sesame Seed

Thod Mun Pla - Fish Cake with Sweet Chili Sauce and Traditional Condiments

 

Soup

 

Tom Yum Goong – Spicy Tom Yum Soup with Shrimp

Tom Jued Tau Hoo Gai Sub – Minced Chicken and Tofu in Chicken Broth

 

Live station

 

Yum Station– Spicy Salad Station, Mixed Seafood, Minced Chicken, Sausage, Glass Noodle, Onion, Tomato, Spring Onion, Celery, Spicy Lime Dressing, Sweet Chili Dressing

Kuaw Tiew Station – Noodle Station of Flat Noodle, Vermicelli, Egg Noodle, Sliced Beef, Chicken, Mixed Vegetable and Clear Chicken Broth

 

Chafing Dish

 

Khaw Suai – Steamed Jasmine Rice

Khow Phad Taley – Thai Seafood Fried Rice with Eggs and Mixed Vegetable

Phad Char Pla– Crisp Fried Hamour Fillet with Chili Paste and Hot Basil

Gang Kiew Wan Gai - Thai Green Curry Chicken with Sweet Basil and Eggplant

Massaman Nuae - Massamun Beef Curry, Potato, Crisp Fried Shallot

Gai Phalow –Slow Cooked Chicken And Egg in Fragrant Soya Broth

Pad Puk Ruam - Stir Fried Mixed Vegetable

 

 

From The Grill (On Request)

 

BBQ chicken, tamarind sauce

Shrimp skewer

Marinated fish in banana leave

 

Dessert

 

Sago Cantaloupe in Coconut Milk

Coconut Sticky Rice with Mango

Coconut Ice Cream (On Request)

Assorted Fruits – From Cold Kitchen

Alternative dessert – request from pastry

Red Bean Cheese Cake

Lemongrass Crème Bulee

Pandan Panna Cotta

Pineapple Jelly


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